Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
15 |
240 |
18,559 |
14,143 |
20,768 |
13,104 |
15,153 |
18,426 |
21,742 |
24,499 |
|
|
|
8.93 |
6.80 |
9.98 |
6.30 |
7.28 |
8.86 |
10.45 |
11.78 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
20 |
24,918 |
20,576 |
27,089 |
19,194 |
21,523 |
25,305 |
28,694 |
31,171 |
|
|
|
11.98 |
9.90 |
13.02 |
9.23 |
10.34 |
12.17 |
13.79 |
14.99 |
Cooks, Institution and Cafeteria |
35-2012 |
13 |
110 |
17,577 |
13,705 |
19,514 |
12,785 |
14,253 |
17,221 |
20,921 |
24,020 |
|
|
|
8.45 |
6.58 |
9.39 |
6.15 |
6.85 |
8.28 |
10.05 |
11.55 |
Food Preparation Workers |
35-2021 |
8 |
60 |
17,668 |
14,190 |
19,405 |
12,912 |
14,894 |
17,209 |
19,859 |
23,502 |
|
|
|
8.49 |
6.82 |
9.33 |
6.21 |
7.16 |
8.27 |
9.54 |
11.30 |
|