| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
9 |
300 |
16,113 |
14,090 |
17,124 |
12,296 |
13,383 |
15,192 |
17,668 |
20,350 |
| |
|
|
7.75 |
6.77 |
8.23 |
5.91 |
6.44 |
7.30 |
8.49 |
9.78 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
|
21,308 |
16,970 |
23,477 |
15,340 |
17,682 |
19,308 |
20,934 |
36,479 |
| |
|
|
10.24 |
8.16 |
11.28 |
7.38 |
8.50 |
9.28 |
10.06 |
17.53 |
| Bartenders |
35-3011 |
3 |
|
14,520 |
14,153 |
14,704 |
12,145 |
13,012 |
14,458 |
15,904 |
16,762 |
| |
|
|
6.98 |
6.80 |
7.07 |
5.83 |
6.25 |
6.95 |
7.65 |
8.06 |
| Waiters and Waitresses |
35-3031 |
3 |
110 |
14,969 |
14,196 |
15,356 |
12,189 |
13,122 |
14,678 |
16,232 |
18,663 |
| |
|
|
7.20 |
6.82 |
7.39 |
5.87 |
6.31 |
7.05 |
7.80 |
8.97 |
|
