| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
12 |
310 |
16,117 |
13,575 |
17,389 |
11,980 |
13,122 |
15,028 |
17,857 |
22,494 |
| |
|
|
7.75 |
6.53 |
8.36 |
5.76 |
6.31 |
7.22 |
8.59 |
10.81 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
20 |
26,563 |
23,371 |
28,160 |
21,888 |
23,300 |
25,363 |
28,934 |
35,212 |
| |
|
|
12.77 |
11.24 |
13.54 |
10.52 |
11.20 |
12.19 |
13.92 |
16.93 |
| Cooks, Institution and Cafeteria |
35-2012 |
6 |
30 |
20,442 |
17,836 |
21,744 |
16,948 |
18,216 |
20,189 |
23,016 |
25,165 |
| |
|
|
9.83 |
8.58 |
10.45 |
8.15 |
8.76 |
9.70 |
11.07 |
12.10 |
| Waiters and Waitresses |
35-3031 |
3 |
|
13,676 |
13,645 |
13,691 |
11,627 |
12,389 |
13,657 |
14,926 |
15,687 |
| |
|
|
6.58 |
6.56 |
6.58 |
5.59 |
5.95 |
6.57 |
7.17 |
7.54 |
|
