| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
12 |
130 |
17,153 |
13,831 |
18,814 |
12,496 |
13,993 |
16,283 |
19,638 |
23,833 |
| |
|
|
8.25 |
6.65 |
9.05 |
6.00 |
6.73 |
7.83 |
9.44 |
11.46 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
8 |
30 |
19,533 |
14,342 |
22,128 |
13,177 |
15,645 |
19,701 |
23,262 |
25,752 |
| |
|
|
9.39 |
6.90 |
10.64 |
6.33 |
7.52 |
9.47 |
11.18 |
12.38 |
| Cooks, Institution and Cafeteria |
35-2012 |
7 |
50 |
17,621 |
13,942 |
19,459 |
12,397 |
13,919 |
16,441 |
21,147 |
24,737 |
| |
|
|
8.47 |
6.70 |
9.36 |
5.96 |
6.69 |
7.90 |
10.16 |
11.90 |
| Food Preparation Workers |
35-2021 |
4 |
20 |
16,299 |
13,977 |
17,459 |
12,528 |
14,032 |
16,183 |
18,314 |
20,298 |
| |
|
|
7.84 |
6.72 |
8.39 |
6.03 |
6.74 |
7.78 |
8.80 |
9.76 |
|
