| Occupation |
Occ. code |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
550 |
17,214 |
15,502 |
18,071 |
14,327 |
14,954 |
15,998 |
18,089 |
22,737 |
| |
|
8.27 |
7.45 |
8.69 |
6.89 |
7.19 |
7.70 |
8.70 |
10.94 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
70 |
22,788 |
17,422 |
25,471 |
16,457 |
18,342 |
20,985 |
27,745 |
30,953 |
| |
|
10.96 |
8.37 |
12.24 |
7.91 |
8.82 |
10.09 |
13.34 |
14.89 |
| Cooks, Institution and Cafeteria |
35-2012 |
20 |
24,561 |
23,027 |
25,328 |
21,644 |
22,791 |
24,665 |
26,479 |
28,617 |
| |
|
11.81 |
11.07 |
12.18 |
10.41 |
10.96 |
11.86 |
12.73 |
13.76 |
| Food Preparation Workers |
35-2021 |
50 |
20,242 |
16,607 |
22,059 |
15,360 |
17,322 |
20,103 |
23,048 |
26,375 |
| |
|
9.73 |
7.99 |
10.60 |
7.38 |
8.32 |
9.66 |
11.08 |
12.68 |
|
