| Occupation | 
Occ. code | 
Estabs. reporting occupation | 
Est. empl. | 
Mean wage | 
Mean of the lower one-third | 
Mean of the upper two-thirds | 
10th pct | 
25th pct | 
Median wage | 
75th pct | 
 
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS | 
35-0000 | 
     13    | 
      210  | 
26,458 | 
17,236 | 
31,069 | 
15,016 | 
20,224 | 
23,659 | 
29,188 | 
 
|   | 
  | 
  | 
12.72 | 
8.29 | 
14.93 | 
7.22 | 
9.72 | 
11.38 | 
14.03 | 
 
| First-Line Supervisors/Managers of Food Preparation and Serving Workers | 
35-1012 | 
      6    | 
       30  | 
27,621 | 
23,340 | 
29,762 | 
21,691 | 
24,068 | 
26,354 | 
29,053 | 
 
|   | 
  | 
  | 
13.28 | 
11.22 | 
14.31 | 
10.43 | 
11.57 | 
12.67 | 
13.97 | 
 
| Combined Food Preparation and Serving Workers, Including Fast Food | 
35-3021 | 
      3    | 
       60  | 
21,642 | 
18,416 | 
23,254 | 
15,530 | 
20,626 | 
22,406 | 
24,187 | 
 
|   | 
  | 
  | 
10.40 | 
8.86 | 
11.18 | 
7.47 | 
9.91 | 
10.77 | 
11.63 | 
 
 
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