| Occupation | 
Occ. code | 
Estabs. reporting occupation | 
Est. empl. | 
Mean wage | 
Mean of the lower one-third | 
Mean of the upper two-thirds | 
10th pct | 
25th pct | 
Median wage | 
75th pct | 
 
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS | 
35-0000 | 
      6    | 
           | 
18,066 | 
12,968 | 
20,615 | 
12,291 | 
13,926 | 
17,034 | 
20,338 | 
 
|   | 
  | 
  | 
8.69 | 
6.24 | 
9.91 | 
5.91 | 
6.69 | 
8.19 | 
9.78 | 
 
| First-Line Supervisors/Managers of Food Preparation and Serving Workers | 
35-1012 | 
      3    | 
       10  | 
18,155 | 
13,840 | 
20,313 | 
12,568 | 
15,099 | 
18,738 | 
21,113 | 
 
|   | 
  | 
  | 
8.73 | 
6.65 | 
9.76 | 
6.04 | 
7.26 | 
9.01 | 
10.15 | 
 
| Cooks, Fast Food | 
35-2011 | 
      4    | 
       50  | 
14,598 | 
12,864 | 
15,464 | 
11,849 | 
12,772 | 
14,308 | 
16,915 | 
 
|   | 
  | 
  | 
7.02 | 
6.19 | 
7.44 | 
5.70 | 
6.14 | 
6.88 | 
8.14 | 
 
 
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