| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| PRODUCTION OCCUPATIONS |
51-0000 |
34 |
320 |
26,401 |
17,109 |
31,048 |
15,635 |
19,226 |
25,350 |
31,305 |
| |
|
|
12.69 |
8.23 |
14.93 |
7.51 |
9.24 |
12.19 |
15.05 |
| First-Line Supervisors/Managers of Production and Operating Workers |
51-1011 |
16 |
40 |
37,839 |
26,432 |
43,543 |
24,517 |
28,706 |
34,587 |
49,277 |
| |
|
|
18.19 |
12.70 |
20.93 |
11.79 |
13.81 |
16.63 |
23.69 |
| Bakers |
51-3011 |
23 |
60 |
20,519 |
15,609 |
22,974 |
14,818 |
16,761 |
20,125 |
24,604 |
| |
|
|
9.87 |
7.50 |
11.05 |
7.12 |
8.06 |
9.67 |
11.83 |
| Butchers and Meat Cutters |
51-3021 |
34 |
190 |
26,570 |
17,746 |
30,982 |
16,032 |
20,270 |
26,276 |
31,817 |
| |
|
|
12.78 |
8.53 |
14.90 |
7.71 |
9.75 |
12.63 |
15.30 |
| Food Batchmakers |
51-3092 |
7 |
10 |
20,416 |
15,190 |
23,028 |
13,871 |
17,001 |
20,895 |
24,289 |
| |
|
|
9.82 |
7.30 |
11.07 |
6.67 |
8.17 |
10.05 |
11.67 |
|
