| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
10 |
280 |
15,988 |
12,972 |
17,495 |
11,903 |
13,029 |
14,907 |
17,705 |
| |
|
|
7.69 |
6.24 |
8.41 |
5.72 |
6.27 |
7.17 |
8.51 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
20 |
25,337 |
22,458 |
26,776 |
21,067 |
22,558 |
24,577 |
27,862 |
| |
|
|
12.18 |
10.80 |
12.87 |
10.13 |
10.85 |
11.81 |
13.40 |
| Cooks, Institution and Cafeteria |
35-2012 |
4 |
30 |
20,261 |
17,946 |
21,419 |
16,860 |
18,353 |
20,383 |
22,641 |
| |
|
|
9.74 |
8.62 |
10.30 |
8.11 |
8.83 |
9.80 |
10.89 |
| Waiters and Waitresses |
35-3031 |
3 |
60 |
13,120 |
13,128 |
13,116 |
11,628 |
12,259 |
13,311 |
14,363 |
| |
|
|
6.31 |
6.31 |
6.31 |
5.59 |
5.89 |
6.40 |
6.91 |
|
