| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
38 |
1,120 |
17,535 |
12,814 |
19,895 |
12,069 |
13,497 |
16,086 |
20,010 |
| |
|
|
8.43 |
6.16 |
9.57 |
5.80 |
6.49 |
7.73 |
9.62 |
| Chefs and Head Cooks |
35-1011 |
4 |
10 |
22,592 |
20,683 |
23,547 |
19,026 |
20,001 |
21,421 |
22,790 |
| |
|
|
10.86 |
9.94 |
11.32 |
9.14 |
9.62 |
10.30 |
10.96 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
15 |
90 |
27,205 |
20,836 |
30,390 |
19,887 |
21,835 |
25,450 |
30,506 |
| |
|
|
13.08 |
10.02 |
14.61 |
9.56 |
10.49 |
12.24 |
14.67 |
| Cooks, Institution and Cafeteria |
35-2012 |
12 |
70 |
21,152 |
15,375 |
24,041 |
14,748 |
16,236 |
18,783 |
23,968 |
| |
|
|
10.17 |
7.39 |
11.56 |
7.09 |
7.80 |
9.03 |
11.52 |
| Cooks, Restaurant |
35-2014 |
7 |
80 |
16,868 |
12,666 |
18,970 |
12,177 |
13,760 |
16,436 |
19,799 |
| |
|
|
8.11 |
6.08 |
9.12 |
5.85 |
6.61 |
7.90 |
9.52 |
| Food Preparation Workers |
35-2021 |
11 |
110 |
15,956 |
13,321 |
17,273 |
12,264 |
14,058 |
15,989 |
17,877 |
| |
|
|
7.67 |
6.40 |
8.31 |
5.89 |
6.76 |
7.69 |
8.59 |
| Bartenders |
35-3011 |
9 |
180 |
19,900 |
13,767 |
22,967 |
12,644 |
14,808 |
18,017 |
25,908 |
| |
|
|
9.57 |
6.62 |
11.04 |
6.07 |
7.12 |
8.66 |
12.45 |
| Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
9 |
|
17,214 |
13,594 |
19,024 |
12,418 |
14,607 |
16,663 |
18,724 |
| |
|
|
8.28 |
6.53 |
9.14 |
5.97 |
7.02 |
8.01 |
9.00 |
| Waiters and Waitresses |
35-3031 |
6 |
170 |
14,680 |
12,818 |
15,611 |
11,688 |
12,496 |
13,843 |
16,300 |
| |
|
|
7.06 |
6.17 |
7.51 |
5.62 |
6.00 |
6.65 |
7.84 |
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop |
35-9031 |
4 |
30 |
14,629 |
12,832 |
15,528 |
11,711 |
12,576 |
14,017 |
16,518 |
| |
|
|
7.03 |
6.17 |
7.47 |
5.63 |
6.04 |
6.73 |
7.94 |
|
