Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
17 |
270 |
18,377 |
14,650 |
20,240 |
13,757 |
15,416 |
17,466 |
20,638 |
  |
  |
  |
8.84 |
7.05 |
9.73 |
6.61 |
7.41 |
8.39 |
9.92 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
10 |
20 |
30,268 |
21,452 |
34,675 |
20,126 |
22,710 |
27,457 |
39,441 |
  |
  |
  |
14.55 |
10.31 |
16.67 |
9.68 |
10.92 |
13.20 |
18.96 |
Cooks, Institution and Cafeteria |
35-2012 |
14 |
60 |
19,001 |
15,509 |
20,749 |
14,851 |
16,202 |
18,818 |
21,634 |
  |
  |
  |
9.14 |
7.45 |
9.98 |
7.14 |
7.79 |
9.05 |
10.40 |
|