Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
25 |
400 |
20,497 |
14,942 |
23,274 |
16,057 |
19,067 |
22,918 |
|
|
|
9.85 |
7.18 |
11.19 |
7.72 |
9.17 |
11.02 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
13 |
30 |
31,571 |
22,618 |
36,048 |
24,127 |
30,629 |
39,431 |
|
|
|
15.18 |
10.87 |
17.33 |
11.60 |
14.73 |
18.96 |
Cooks, Institution and Cafeteria |
35-2012 |
20 |
90 |
21,550 |
16,199 |
24,226 |
17,447 |
20,517 |
23,800 |
|
|
|
10.36 |
7.79 |
11.65 |
8.39 |
9.86 |
11.44 |
Food Preparation Workers |
35-2021 |
7 |
|
16,689 |
14,500 |
17,783 |
15,113 |
16,708 |
18,513 |
|
|
|
8.02 |
6.97 |
8.55 |
7.27 |
8.03 |
8.90 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
4 |
40 |
23,870 |
18,981 |
26,314 |
19,929 |
23,019 |
26,823 |
|
|
|
11.48 |
9.13 |
12.65 |
9.58 |
11.07 |
12.90 |
|