| Occupation |
Occ. code |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
240 |
16,792 |
14,710 |
17,834 |
13,377 |
14,348 |
15,969 |
18,082 |
20,514 |
| |
|
8.08 |
7.07 |
8.57 |
6.43 |
6.90 |
7.68 |
8.70 |
9.86 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
30 |
21,846 |
15,320 |
25,110 |
14,266 |
16,562 |
18,838 |
20,890 |
39,356 |
| |
|
10.50 |
7.37 |
12.08 |
6.86 |
7.96 |
9.06 |
10.05 |
18.92 |
| Cooks, Institution and Cafeteria |
35-2012 |
30 |
17,702 |
15,241 |
18,933 |
14,085 |
16,093 |
17,644 |
19,408 |
20,532 |
| |
|
8.51 |
7.33 |
9.10 |
6.77 |
7.74 |
8.48 |
9.33 |
9.87 |
| Food Preparation Workers |
35-2021 |
30 |
15,782 |
14,453 |
16,446 |
13,245 |
14,076 |
15,462 |
17,166 |
19,574 |
| |
|
7.58 |
6.94 |
7.90 |
6.37 |
6.77 |
7.43 |
8.25 |
9.41 |
|
